By Pedro Venturini, Country Manager, BARE International Brazil
Many companies allocate significant budgets to attract customers but end up facing challenges at the most critical moment: the actual service and buying experience. This reality is far more common than most would imagine. Read more
https://www.bareinternational.ph/wp-content/uploads/sites/9/2025/11/PEDRO-GM.png315851Lekha Jambaulikarhttps://bareinternational.ph/wp-content/uploads/sites/9/2023/05/BARE-ISO-Badge-2023-1.pngLekha Jambaulikar2025-11-21 12:05:262025-11-21 12:05:26Marketing & Communication Efficiency: Are You Ensuring the Return on Your Investment?
For decades, the traditional “happy hour” meant one thing: gathering with friends or coworkers at a familiar bar, surrounded by clinking glasses and background noise. But the way people connect over drinks is changing. Increasingly, the modern social scene is unfolding somewhere quieter, more intentional, and far more experiential: at wineries, breweries, cideries, and distilleries.
These spaces have evolved from niche destinations into cultural hubs, places where people go not just to have a drink, but to have an experience. Across the globe, the craft beverage industry is flourishing, fueled by a shared desire for authenticity, storytelling, and community.
https://www.bareinternational.ph/wp-content/uploads/sites/9/2025/11/Spotlight-Series.png6281200Lekha Jambaulikarhttps://bareinternational.ph/wp-content/uploads/sites/9/2023/05/BARE-ISO-Badge-2023-1.pngLekha Jambaulikar2025-11-05 12:12:022025-11-05 12:12:02Raising a Glass to Change: How Craft Beverage Spaces Are Redefining Social Connection
In hospitality, small details create big impressions. A smile at check-in, a spotless room, or a personalized recommendation can transform a stay from “good” to “unforgettable.” But none of these outcomes are accidental – they result from careful planning, staff training, and constant monitoring of performance.
Marketing & Communication Efficiency: Are You Ensuring the Return on Your Investment?
By Pedro Venturini, Country Manager, BARE International Brazil
Many companies allocate significant budgets to attract customers but end up facing challenges at the most critical moment: the actual service and buying experience.
This reality is far more common than most would imagine.
Read more
Raising a Glass to Change: How Craft Beverage Spaces Are Redefining Social Connection
By Linda Amraen, ISHC, BARE International
For decades, the traditional “happy hour” meant one thing: gathering with friends or coworkers at a familiar bar, surrounded by clinking glasses and background noise. But the way people connect over drinks is changing. Increasingly, the modern social scene is unfolding somewhere quieter, more intentional, and far more experiential: at wineries, breweries, cideries, and distilleries.
These spaces have evolved from niche destinations into cultural hubs, places where people go not just to have a drink, but to have an experience. Across the globe, the craft beverage industry is flourishing, fueled by a shared desire for authenticity, storytelling, and community.
Read more
When Hospitality Feels Natural, It’s No Accident
In hospitality, small details create big impressions. A smile at check-in, a spotless room, or a personalized recommendation can transform a stay from “good” to “unforgettable.” But none of these outcomes are accidental – they result from careful planning, staff training, and constant monitoring of performance.
Read more